Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
We started off on day 3 waking up to cool weather and breakfast prepared by the Lakota women. During the day the boys in the coming-of-age camp built a magnificent tipi in the center of the camp, while we observed and learned from the elders. We learned that the poles used to build the tipi...
Today we woke up bright and early at 6:30 for a delicious breakfast cooked by our awesome chef! We had pancakes and fruit, and then we headed to the hatchery. At the hatchery, we met some amazing researchers who truly care so deeply about the work they are doing. We helped out by splitting into...