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Always Adventuring: Salineras and Pisaq
It was warm out this morning rather than the usual cool. Our breakfast crew, promptly after wake up, cooked a delicious breakfast of oatmeal -Mazel tov. Everyone got ready- two full water bottles, sunscreen and full brimmed hat in hand – and began the walk down to the bus, some stepping with exhaustion, some with...
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The Final Day of Service
[vc_row][vc_column][vc_column_text letter_spacing=””]Our final day of service was spent working with Forgotten Harvest for a second day, this time at their farm, which sits on over 95 acres of donated land in Fenton, MI, about an hour outside of Detroit. We spent the morning harvesting collard greens and preparing the watermelon fields for cultivation. During lunch...
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Down the Mekong
As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...
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