A traditional Andean home.Relaxing before lunch.Llots of Llamas!
Saturday Morning: visited by women who taught us about spinning, weaving, and dyeing wool.Stayed for the night in the backyard of one of our porter’s.Journal writing and break before lunch.Big climb!A hearty group – almost to the top.
Sunday morning: descent and thanks to porters, cooks, guides, and drivers.
More From Peru '16
Last day at Munaychay
Peru '16
Today was our last day at Munaychay. We woke up at 7:15 and had our usual breakfast of scrambled eggs and bread. At 8:00, we headed down to Santa Rosa and began clearing out a space for farming. About an hour into our work it started raining so we went to the house and chilled...
Musings on Day 1 of our Trek As we had our last breakfast at Munaychay, I couldn’t help but think of the great memories we’ve all made with the kids, the tías, and the German volunteers here At Munaychay. Saying goodbye was extremely bitter sweet. On the one hand, I’d like to stay for a...
After an extremely cold night, Callie woke us up for our first work day. We started off with a delicious breakfast of bread, jam, and bananas, complemented by Manzanilla tea. Inka, one of the German volunteers led us to the work site where the boys would start digging up stairs where the children would read and where...
