A traditional Andean home.Relaxing before lunch.Llots of Llamas!
Saturday Morning: visited by women who taught us about spinning, weaving, and dyeing wool.Stayed for the night in the backyard of one of our porter’s.Journal writing and break before lunch.Big climb!A hearty group – almost to the top.
Sunday morning: descent and thanks to porters, cooks, guides, and drivers.
More From Peru '16
Munaychay
Peru '16
Editor’s note: for chronological clarity, this entry was written on Friday. Today was day 6 in Peru- day 3 at munaychay! We started the day bright and early with a breakfast consisting of bread with jam and butter along with scrambled eggs courtesy of Jack and Cortlin. Next it was time to start the work....
After an extremely cold night, Callie woke us up for our first work day. We started off with a delicious breakfast of bread, jam, and bananas, complemented by Manzanilla tea. Inka, one of the German volunteers led us to the work site where the boys would start digging up stairs where the children would read and where...