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First Homestay Family

Author


Charlotte

04th of July, 2016

Category


Tibet '16

 

Today we had a relaxing morning with breakfast of bread and tampi (barley paste that is great with peanut butter).

We then packed our bags and said goodbye to our first homestay families.  We set off to next homestay, stopping along the way in a small town for shopping and lunch.  We also stopped at a monastery where we played soccer with the young boys.

We arrived in the evening for rice noodle soup dinner.

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