Happy Fourth of July!! The American holiday was a different experience in Kenya; we began our day with a quiet morning of mindfulness at the Tiriji Eco Center beginning at 7:30. Our guided meditation started with closed eyes, we pictured our past as a personal garden; lush with new plants as well as aged with...
[vc_row][vc_column][vc_column_text letter_spacing=””]Today brought us to our third non-profit partner of our trip, Forgotten Harvest. We spent the day re-packaging food that would otherwise have gone to waste, and putting together food for lunches. When we got back to the hostel we had the opportunity to talk to Emma, an SStS Detroit alumna who lives in...
Day 8 We started the day off with a breakfast of bread, fresh fruit, and huevos rancheros. After finishing breakfast we finished up painting the starting layer of white paint on the library. It was pretty satisfying to finally finish the painting after the many hours that we spent on it. After we finished painting,...