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10th of November, 2016

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Day 7: Sloth Tour and Playa Blanca

Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...

Kwaheri Tuonene Tena

[vc_row][vc_column][vc_column_text letter_spacing=””]The hardest part of travel is not surviving the stress of airports or adapting to new environments. It is not learning a new language or eating new food. In my opinion, the hardest part lies in the goodbyes. As we said our goodbyes to everyone at KACH, I had time to reflect on all...

July 4th on Koh Preah

[vc_row][vc_column][vc_column_text letter_spacing=””]* This post was written last week but not uploaded until today when the group was in Siem Reap with a better internet connection. Our July 4th began with a hearty breakfast of pork, eggs and rice. After rallying our tired bodies, we marched off to the medical clinic, minds set on working on...

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