. . . we were mostly on the road with a quick stop for a scenic view of the Himalayan Mountain Range. Dinner was at an international restaurant in Ta Gong: yak burgers to get a taste of home. This morning we stopped by a nunnery where Tempa, our guide, explained aspects of Buddhism to...
Throwback: Saturday, July 2nd: Sacrifices and Soccer
The morning began with an impromptu breakfast composed of bananas, tea, and granola. After, we met our guide, Pedro, who took us to Moray– an ancient Incan site entailing agricultural terraces. Our eccentric guide told us that the terraces were filled with spirits of fertility, duality, and “good vibes”. He continued to explain the ancient...