oday we spent much of the day in San Cristobal. The morning was dedicated to learning about the cultivation of cacao in Panama. I was most fascinated by the approach that the people in San Cristobal have to the cultivation and what they use the cacao for. The farm on Cristobal is completely natural and...
[vc_row][vc_column][vc_column_text letter_spacing=””]From Home Office The Tibet Crew crested above 14,000 ft. (see photo) on their way into Tagong and their first “cultural sensitivity” lesson: After the course curriculum guide was edited for politically sensitive content by our Tibetan NGO director, our local guide asked for even more “editing” – meaning pages ripped out – his...
The past few days we’ve had the chance to explore the local sites on Bocas. In the midst of our journey we came upon a man by the name of Polo. An eccentric man, Polo has lived on “Polo beach” for 55 years, aptly named after him. Once a millionaire, he blew all his money...