After a lunch of yak and potato momos (dumpling native to Tibet), the whole group hung out in the hostel restaurant to play cards. We stayed together for a walk in a park to watch locals feed schools of fish and a bale (editor’s choice) of turtles. Our local cuisine continued with a unique dinner:...
[vc_row][vc_column][vc_column_text letter_spacing=””]As we continue our stay in Detroit, we spent our time productively at Forgotten Harvest where we packaged peppers and sweet potatoes. In the morning, we started to repackage bell peppers, and while we were doing this, there were two people from the local area. When we started to work with them, they were...
Today was quite exciting as the entire group had the opportunity to experience Cristobal for the day. As I work with the kids at the Bastimentos community center, I’d never met the kids on Cristobal or seen the island; my current picture of it came solely from the stories told by my friends that travel to...