Day 6: Sugar Mill Tour and Tails with the Elders Emmet Johnston We started the day off with a great breakfast consisting of corn pancakes with cheese, sausage to put on it, fruit, rice, and beans. After we finished breakfast we walked over to a sugar cane farm where we were greeted with sugar cane...
Yesterday concluded with a horrific episode of a four-cockroach invasion in the instructor’s room after dinner. Without further ado… Welcome to Snorkeling Saturday! The morning commenced with the usual reluctance to get out of our warm beds. Later we ate a delicious breakfast of omelets, bread, and fruit while talking about random subjects. To our...
[vc_row][vc_column][vc_column_text letter_spacing=””] Some of the many aspects that stood out in our guide in Chengdu’s story include that at a very young age she was sent by her mother over the Himalaya on foot with a group of strangers to reach Nepal. Then the Nepalese sent her to school in India. This is why her...