Snacks: Fruit or Insects?

Down the Mekong

Cambodia '19

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As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...

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A quick update from the field

Cambodia '19

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Our Cambodia ’19 crew has been hard at work on helping to build a new school. During some time off today, they had the chance to interview some local teenagers about what the local school is like.

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A Growing of Understanding

Cambodia '19

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I feel over these past two weeks I have witnessed a growing of understanding of what motivates me and the people around me to be happy and make others happy; it is the giving of something selflessly from one person to the next. The absolute generosity of the villagers comes from their happiness of making...

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