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Snacks: Fruit or Insects?
27th of June, 2019
More From Cambodia '19
Down the Mekong
As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...
[vc_row][vc_column][vc_column_text letter_spacing=””]We just received an update from Sarah and Jim as their first full day in Phnom Penh came to an end. In order to better understand some of the tragic elements of Cambodian history, the group visited the Cheoung Ek Killing Field and the Tol Sleng Prison. In the process, they learned about the...
[vc_row][vc_column][vc_column_text letter_spacing=””]today we travel to the village, but first Phiya organized a cooking class for us. We woke up early to buy fresh supplies at the local market. I also bought mangosteens (for you dad!) and a large hat for sun protection. A randomly chosen hat turns out to be Prada! Our walk through the...