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01st of February, 2016
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Creating A Meal
Day 9 Today we started the day early in the morning at 5:45 for our first agenda item for the day, the cow farm tour. There we got to see how to and got a chance at milking cows, afterwards we went to try some milk, sour cream, and cheese that was constructed from the...
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Down the Mekong
As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...
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Thoughts on the Source of Food
Summary by Kevin and Alondra based on group reflection… Today was all about food! This community lives and eats in ways that are closely tied to the local environment. Most of the foods that we have eaten have come from the area. We began the day with a visit to a small dairy very close...
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