oday we spent much of the day in San Cristobal. The morning was dedicated to learning about the cultivation of cacao in Panama. I was most fascinated by the approach that the people in San Cristobal have to the cultivation and what they use the cacao for. The farm on Cristobal is completely natural and...
This place feels like home. It’s a strange thing to say, because I don’t usually sleep with a bug net over my bed, find geckos in my shower, or live on a tropical island. Yet, only two days into our stay at Ometepe, it feels like home. After a delicious breakfast at the Hacienda Merida,...
Today we woke up around 7:30, which is our usual time when we get up. Breakfast was served at 8am. We had toast, eggs and watermelon. It was very delicious, especially the toast. After we all ate, we cleaned all of the plates and got ready for the day. Today I was very excited for...