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Mexican-U.S Border Trip Final Day

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We woke up early to the sound of Church bells, dogs barking and extreme heat. With little rest, we set forward to the day ahead. Our first adventure of the day was getting breakfast, everyone got eggs and filled up with energy for the rest of the day. After that, we went to the factories...

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Sunday on Round the Bend Farm

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Good evening from Round the Bend! We had a relaxing day on the farm today that began with fresh bread made by Gustavo, and ended with homemade pizza from our farming friends across the street. I woke up around 8:30, and was greeted by the beloved dog Mayla on the way into the kitchen. Jorge...

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Witnessing the Wide Smiles

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[vc_row][vc_column][vc_column_text letter_spacing=””]* This post was written on July 6 but not sent until the group returned to Urubamba yesterday. This past week we had the most amazing opportunity to work alongside the community members of Quishuarani (“key-swa-rani”). We faced many challenges including teaching in the lingua-franca of a Quechua Spanish combination, transporting an endless amount...

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