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02nd of July, 2016
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Day 7: Sloth Tour and Playa Blanca
Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
[vc_row][vc_column][vc_column_text letter_spacing=””]We just received an update from Sarah and Jim as their first full day in Phnom Penh came to an end. In order to better understand some of the tragic elements of Cambodian history, the group visited the Cheoung Ek Killing Field and the Tol Sleng Prison. In the process, they learned about the...
We woke up early to the sound of Church bells, dogs barking and extreme heat. With little rest, we set forward to the day ahead. Our first adventure of the day was getting breakfast, everyone got eggs and filled up with energy for the rest of the day. After that, we went to the factories...
