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19th of June, 2024

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Day 1

The day started at 7:a.m wake-up and breakfast at 8 of eggs and toast. with a 9:00 a.m. departure time. Our first visit was to the Maras salt pools. After the Maras salt pools, it was a short bus ride to the moray valley to look at some ancient ‘laboratory’ where the Incans experimented with...

El Desayunador

Our course instructors report that the group had a day of learning service as they served breakfast at El Desayunador and heard the stories of the people being fed there. It was a busy day and they plan to have a student reflection about the day up in the next day or so.

Thoughts on the Source of Food

Summary by Kevin and Alondra based on group reflection… Today was all about food! This community lives and eats in ways that are closely tied to the local environment. Most of the foods that we have eaten have come from the area. We began the day with a visit to a small dairy very close...

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