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Where We Are and Where We Live
Today was a special day for the community; they were celebrating San Juan and Humisha. To contribute to the decoration of the Humisha tree, we brought over toys and gifts for the children. In the community, we helped the villagers chop wood with an ax to start the process for creating charcoal. Then, we placed...
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First Day of Hatchery Work
Today was our groups first day of service work! We began our day with an early breakfast from our wonderful chefs and then hopped on the bus to the turtle hatchery. We split up into groups working on patching holes in the netting, weeding to create a path, and removing nails from the posts in...
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Yesterday
. . . we were mostly on the road with a quick stop for a scenic view of the Himalayan Mountain Range. Dinner was at an international restaurant in Ta Gong: yak burgers to get a taste of home. This morning we stopped by a nunnery where Tempa, our guide, explained aspects of Buddhism to...
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