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Grateful
To be honest, I truly do not know how to start this. There’s so much I want to say about today. Whether it is going to a farm at 5 am, working with Enrique to clean and preserve the beautiful forest right behind his house, or even cooking in the kitchen and struggling just to...
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Learning About Permaculture
Today was our first day of project work. We helped clear a field right outside of Tiriji, learned about permaculture, and made compost. The university students came out to help us and we had the chance to talk to them and learn more about who they are. The project work was hard, but to see...
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Day 7: Sloth Tour and Playa Blanca
Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
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