Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
July 5th started just like any other day. We woke up bright and early at 6:45 and prepared for our day. We proceeded to Tiriji where we engaged in a group yoga session (and for me a very inflexible 17 year old boy I watched in awe as our instructor and the majority of my...
The travel journal will be the place for students to share their experiences while traveling. Once the students are on-site, they are asked to post reflections, observations, pictures, stories, poems, and more. Our whole community appreciates the opportunity to be part of the group’s adventure, and as the course comes to an end, each group...