Our Cambodia ’19 crew has been hard at work on helping to build a new school. During some time off today, they had the chance to interview some local teenagers about what the local school is like.
Day 6: Sugar Mill Tour and Tails with the Elders Emmet Johnston We started the day off with a great breakfast consisting of corn pancakes with cheese, sausage to put on it, fruit, rice, and beans. After we finished breakfast we walked over to a sugar cane farm where we were greeted with sugar cane...