Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
Today was a very eventful day that began with waking up and listening to the soothing waves and birds. We all got ready and sat in the main room to eat breakfast with a lookout of the beautiful ocean. The breakfast today was pancakes and fruits. My favorite fruit was the pineapple because of how...
When we first arrived in Kenya a few days ago, I wasn’t exactly sure what to expect. I was with people I had never met, in a place I had never been, surrounded by things I had never seen. Arriving at the children’s home, none of that seemed to matter to anyone. Everyone, regardless of...