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06th of May, 2016
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Third Time's the Charm
Our second day of work greeted us with the bluest skies and hottest weather we had seen since arriving in Nicaragua. Despite the heat, we were all optimistic as we began our day’s work. Once we arrived at the worksite, Janier, the leader of the construction project, appointed us the task of creating and mixing...
On the second day of the horse festival I began to play with the kids from the orphanage. I would run up and down the side of the hill, chasing the children to try to tickle them. After only ten minutes it seemed like we had known each other for quite some time. They would...
Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...