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Day 7: Sloth Tour and Playa Blanca
Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
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July 4th on Koh Preah
[vc_row][vc_column][vc_column_text letter_spacing=””]* This post was written last week but not uploaded until today when the group was in Siem Reap with a better internet connection. Our July 4th began with a hearty breakfast of pork, eggs and rice. After rallying our tired bodies, we marched off to the medical clinic, minds set on working on...
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A Wonderful End to a Fantastic Journey
On Day 6, we helped out at an urban farm in the upper ninth ward named Farming NOLA. They grow fruits and vegetables for the community and provide donations to Common Ground Relief for their food bank every Saturday. At the farm, we helped Josh and Scott water plants, pick figs, pull weeds, and clear...
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