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13^th of February, 2022

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Day 7: Sloth Tour and Playa Blanca

Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...

Welcome to the Dartmouth Travel Journal

The travel journal will be the place for students to share their experiences while traveling. Once the students are on-site, they are asked to post reflections, observations, pictures, stories, poems, and more. Our whole community appreciates the opportunity to be part of the group’s adventure, and as the course comes to an end, each group...

Thank You Kenya

A travel journal entry from Annadelle A in response to her experience watching dancers from Kenya: Tears rumbled as I watched the beautiful people of Kenya share a piece of their home and hearts. I watched as their movements unfolded the stories of their tribes. Their feet moved to the sound of the drums as...

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