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12th of February, 2017
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Day 4 in Detroit: Rescuing Food
This morning we went to Forgotten Harvest. This is an organization that takes excess food from local grocery stores and delivers them to the people in need. First, we sorted bread, cucumbers, and meat sticks. The bread will go out to local children, who are usually provided lunch by the schools. In the summer, this...
Before I get started reflecting on the SStS: Detroit course, I want to take this opportunity to look back at what we, the students and instructors, accomplished. What did we really achieve while we were in Detroit? I know we are asked to talk about this and present these findings to our schools and communities...
Over the weekend we were all fortunate enough to stay at a Kenyan home. We started Saturday with a great leadership program with Dr. Karambu were we all learned how we react instead of respond to our surroundings. We learned this through a balloon game where we were given a balloon and a toothpick. We...