CNN Tibet
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05th of January, 2018
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Chengdu - Staging for Tibet
[vc_row][vc_column][vc_column_text letter_spacing=””]After awakening from a well needed and deep sleep, we were all ready to begin our first full day in Chengdu, China. We woke for an early breakfast of traditional Chinese food: fried rice, potatoes, vegetables, and tea. We left quite early to visit the Panda Breeding Center on the other side of the...
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Impact Past the Shallow End
During today’s work hauling bags of sand to the roof, the team experienced the slow grind of commitment. At the end of the day we discussed the feelings we experienced during our work. We described a mutual feeling of something pushing us to continue despite urges to quit. Reflecting on the day helped me realize...
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Life in Mukli
[vc_row][vc_column][vc_column_text letter_spacing=””]Hey! Its Sydney on day 8 of our trip, and it couldn’t be better. This morning we were able to finish digging the trenches for the school’s foundation. The school has come so far already, I can’t believe it. Though with only a few days left here in Mukli we won’t be able to...
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