Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
Today was our first full day in Bolivia, and we went straight to work on the water filters. As we carried the 160 pound concrete filters, I was excited and a little bit anxious of what’s to come. We have a lot of work ahead of us, installing these filters in indigenous communities, and I’m...
