After some fog-induced circling, our crew has landed and is on the way to Hotel Toucan for a meal followed by a well-earned evening of rest. Hope all journal readers have a restful evening as well. Until tomorrow . . .
Today is Friday the 25th and it was our day off. First we went to Oscar’s Farm, where we made our very own chorreada. They took us through the whole process including harvesting the corn, removing the husk, grinding the kernels, and frying it. Afterwards we headed to the beach to relax for a couple...
Students had the chance to meet with and work alongside the Executive Director of Give and Surf, Neil Christiansen. Look out for more student posts coming this week and follow along with our pictures and video each day on Instagram @studentsshouldertoshoulder