Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
Our 2019 Tibet Crew begins their return journey home in just a few hours. Below you will find their flight information: Depart Chengdu on Thursday, July 11 at 10 AM local time on CA 4107 arriving in Beijing at 12:45 PM local time. Depart Beijing on Thursday, July 11 at 3 PM local time on...
A Day full of Bittersweet Goodbyes and “Final” Memories
Today was a day full of bittersweet goodbyes and “final” memories. This morning, sandwiched between two long car rides of karaoke and a cappella riff offs, we went to Starfish Beach in Bocas Del Drago. After some beach games and reading, our group privately journaled in an experience we have cherished or found impactful during...
