20773485919_c92ca49e50_n
Author
03rd of February, 2016
Category
More From
Chengdu to Kangding
In the U.S., we go through every day not thinking about what we have. We go by day to day eating what we want, drinking what we please and petting animals without suspicion. In Tibet all of these luxuries are non-existent. Every day here has had new experiences, some weird and unordinary, but all extremely...
Read More
The Importance of Community
I went to Detroit, a big city known for its steep fall into bankruptcy, and being left to oversee their own reconstruction. A city not defined by their population, economy, or diversity, but by the hope that the citizens still have after everything that has happened. That’s pretty unconventional if you ask me. I...
Read More
Chinese Food!
After a lunch of yak and potato momos (dumpling native to Tibet), the whole group hung out in the hostel restaurant to play cards. We stayed together for a walk in a park to watch locals feed schools of fish and a bale (editor’s choice) of turtles. Our local cuisine continued with a unique dinner:...
Read More