So today we got up after a good night’s sleep on a soccer field in a tiny community in the middle of the Andes mountains. We ate in the breakfast tent, got packed up, and headed out on our last day of the trek. The hike today was mostly on a dirt road down to...
[vc_row][vc_column][vc_column_text letter_spacing=””]As we continue our stay in Detroit, we spent our time productively at Forgotten Harvest where we packaged peppers and sweet potatoes. In the morning, we started to repackage bell peppers, and while we were doing this, there were two people from the local area. When we started to work with them, they were...
As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...
