[vc_row][vc_column][vc_column_text letter_spacing=””] June 30 Luke Sloan Life is well in Tagong. The group started the day at 8 a..m when we were treated to a delightful breakfast of boiled eggs, yak butter tea, and traditional bread. Excitement filled the room when Tenpa revealed the blessing of Skippy peanut butter, practically gold amongst the group. After...
oday we spent much of the day in San Cristobal. The morning was dedicated to learning about the cultivation of cacao in Panama. I was most fascinated by the approach that the people in San Cristobal have to the cultivation and what they use the cacao for. The farm on Cristobal is completely natural and...
Hello! This is Nicholas, and I’m in charge of recounting day 3 of our trip. Today, we slept in a bit and had breakfast around 7:30, although some of us (Chesley) woke up early for a frigid shower. We had tea and hot chocolate, which was followed by a hearty meal of oatmeal and toast....