[vc_row][vc_column][vc_column_text letter_spacing=””]All nine of us, including Luke, Chelsey, Julia, Ainsley, Alexa, Henry, Eva, Kevin, and Nikki, made it to China! Despite our luggage being fashionably late, we had a great afternoon, starting with a delicious, Chinese lunch – a great way to start the course. After some downtime, we regained enough energy to get us...
Our Cambodia instructors report that the group had a great 4th of July which they spent participating in a ceremony led by monks before eating together with the community. They hope to have a student journal post about the experience to the home office as soon as they connect to Wi-Fi.
[vc_row][vc_column][vc_column_text letter_spacing=””] June 30 Luke Sloan Life is well in Tagong. The group started the day at 8 a..m when we were treated to a delightful breakfast of boiled eggs, yak butter tea, and traditional bread. Excitement filled the room when Tenpa revealed the blessing of Skippy peanut butter, practically gold amongst the group. After...