Kenya 2

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30th of June, 2023

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The Final Day of Service

[vc_row][vc_column][vc_column_text letter_spacing=””]Our final day of service was spent working with Forgotten Harvest for a second day, this time at their farm, which sits on over 95 acres of donated land in Fenton, MI, about an hour outside of Detroit. We spent the morning harvesting collard greens and preparing the watermelon fields for cultivation. During lunch...

Final Preparations

Throughout our time together on this journey, we have learned about ourselves, each other, and ways to positively impact our environment. Today, we started the morning by eating pancakes and fruit to give us the energy necessary for the day. After our nutritious breakfast, we went to pick up our friend, Edgar, before we went...

Creating New Friendships and Growing as People

Hello! My name is Eleanor and I am journal girl for the day. Our day started with an early morning breakfast that would prepare us for our first day of work at Tiriji eco enter. Our goal by the end of the trip is to create a gazebo for IPI to use for gatherings and...

Kenya 2

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