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08th of July, 2016

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Resilience

As our course winds down on the breathtaking island of Isla del Sol, we have begun reflecting on our experience both as a group and individuals. After our delicious breakfast of eggs and warm, fresh bread (what a treat), the group took a small hike up to the peak of the mountainous island. Here, as...

Hospitality

From the time I arrived at the airport I knew I was going to enjoy this course thoroughly. KC was so welcoming to everyone who came down the escalator. All of the kids instantly connected, it can be scary when you are with a group of total strangers, but we never had a quiet moment....

The Smell of the Hojaldres

Eight AM consisted of hojaldres and roosters. I awoke wrapped in both blankets and aromas, of the ocean, the humid island air, and, of course, the hojaldres. The smell of the hojaldres eventually pulled us out of our beds and down the stairs to where Louis was busy cooking. “My favorite breakfast” I commented, not...

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