Agrotourism+Food-1

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23rd of September, 2022

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July 4th on Koh Preah

[vc_row][vc_column][vc_column_text letter_spacing=””]* This post was written last week but not uploaded until today when the group was in Siem Reap with a better internet connection. Our July 4th began with a hearty breakfast of pork, eggs and rice. After rallying our tired bodies, we marched off to the medical clinic, minds set on working on...

Little Flecks of Gold

One moment or experience that I am choosing to reflect on was earlier in the day at the gold mines. Specifically Dona Rosa and her cooking. Not only was the food delicious, but I really enjoyed her eagerness to share a little bit of her culture. She made a variety of traditional dishes using...

A Full Day

Our day started with another early morning, our good friend the howler monkey decided it was in our best interest to wake up bright and early at 4:30 this morning. Our cries for help went unanswered and the monkey continued to howl as we gradually arose to come to breakfast. As soon as everyone was...

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