After some fog-induced circling, our crew has landed and is on the way to Hotel Toucan for a meal followed by a well-earned evening of rest. Hope all journal readers have a restful evening as well. Until tomorrow . . .
Day 6: Sugar Mill Tour and Tails with the Elders Emmet Johnston We started the day off with a great breakfast consisting of corn pancakes with cheese, sausage to put on it, fruit, rice, and beans. After we finished breakfast we walked over to a sugar cane farm where we were greeted with sugar cane...
Students had the chance to meet with and work alongside the Executive Director of Give and Surf, Neil Christiansen. Look out for more student posts coming this week and follow along with our pictures and video each day on Instagram @studentsshouldertoshoulder