Wow, I now know what true grunt work entails. Over the past two days, our group has traveled to the community, Embocada, to deliver filters, fix ones already there, and set up the ones we brought. On Sunday our group split in two; one staying in Rurrenabaque to help get more supplies while the other...
Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...