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17th of July, 2016
Tagong to Dora
[vc_row][vc_column][vc_column_text letter_spacing=””] June 30 Luke Sloan Life is well in Tagong. The group started the day at 8 a..m when we were treated to a delightful breakfast of boiled eggs, yak butter tea, and traditional bread. Excitement filled the room when Tenpa revealed the blessing of Skippy peanut butter, practically gold amongst the group. After...
Throughout this day we followed Sandro, one of the local tour guides through an organic farming tour where we learned about how the local people here in Rancho Verde use the environment to survive and consistently make food. Sandro is morally courageous because he took a risk by starting to become eco-friendly. He decided to...
This place feels like home. It’s a strange thing to say, because I don’t usually sleep with a bug net over my bed, find geckos in my shower, or live on a tropical island. Yet, only two days into our stay at Ometepe, it feels like home. After a delicious breakfast at the Hacienda Merida,...