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Screenshot 2019-07-01 at 5.35.04 PM
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01st of July, 2019
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Down the Mekong
As the rooster crowed us awake for the last time, we rolled out of bed and placed our packs on our back to load up the boats just like we had done when we departed for the island. We enjoyed one last breakfast, cooked by our master chef and my personal best friend, Phiya’s mother...
We started today early this morning with our typical breakfast of bread, butter, eggs, cheese, assorted teas and papaya juice. After helping to clean up we returned to our room to finish packing up our bags. Once the bags were packed we headed to the Museo Historico Regional where we got to see illustrations of...
Our course instructors report that the group had a day of learning service as they served breakfast at El Desayunador and heard the stories of the people being fed there. It was a busy day and they plan to have a student reflection about the day up in the next day or so.