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24th of June, 2018
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Paralysis of Enormity
oday we spent much of the day in San Cristobal. The morning was dedicated to learning about the cultivation of cacao in Panama. I was most fascinated by the approach that the people in San Cristobal have to the cultivation and what they use the cacao for. The farm on Cristobal is completely natural and...
One moment or experience that I am choosing to reflect on was earlier in the day at the gold mines. Specifically Dona Rosa and her cooking. Not only was the food delicious, but I really enjoyed her eagerness to share a little bit of her culture. She made a variety of traditional dishes using...
We started off on day 3 waking up to cool weather and breakfast prepared by the Lakota women. During the day the boys in the coming-of-age camp built a magnificent tipi in the center of the camp, while we observed and learned from the elders. We learned that the poles used to build the tipi...