Today was our second day of working on our project here at the island. We started the day off right with a little change in our diet this morning, eating noodles instead of rice. We then headed back to our work sites and quickly started where we had left off. Our two groups came together...
Since we arrived, our questions have brought us closer to the people who work here, such as Stan and Brea. Brea, a young Lakota woman, has taught us about her language, how to pray for our food, and more about her Lakota background. Stan taught us about his history and ancestors. His mom is from...
[vc_row][vc_column][vc_column_text letter_spacing=””] June 30 Luke Sloan Life is well in Tagong. The group started the day at 8 a..m when we were treated to a delightful breakfast of boiled eggs, yak butter tea, and traditional bread. Excitement filled the room when Tenpa revealed the blessing of Skippy peanut butter, practically gold amongst the group. After...
