Today we started our day with a delicious breakfast consisting of Gallo Pinto, plantains, eggs, mango and pineapple, coffee, and hot chocolate made with organic cacao. After that we jumped on a bus and headed about 45 minutes to our Sloth, or Perica, tour! We arrived at a beautiful garden, called Perica, and met the...
[vc_row][vc_column][vc_column_text letter_spacing=””]After a full day of travels, the group traveling from LA arrived safely and met up with the last two members of this year’s Cambodia team. After checking into their hotel and enjoying their first Cambodian meal, they immediately headed out to explore Phnom Penh with Phiya from CRDT as their guide. After an...