Today we started our day with a cooking class! We rode tuk-tuk’s to the local market to buy the ingredients we needed to make Amok and spring rolls. The first thing we noticed when walking into the market was the smell. It was an overwhelming smell of all the items the vendors were selling. It...
Yesterday we left San Miguel and Turtle Trax, which was bittersweet. I am very grateful for the time I had there, as I learned so much and made memories that I will never forget. For me, the most impactful part of working with Turtle Trax was being exposed to the amazing, thoughtful NGO leaders and...
Day 6: Sugar Mill Tour and Tails with the Elders Emmet Johnston We started the day off with a great breakfast consisting of corn pancakes with cheese, sausage to put on it, fruit, rice, and beans. After we finished breakfast we walked over to a sugar cane farm where we were greeted with sugar cane...
